TYPE: Diploma

DURATION: 4 Months

CONTENT

• Responsibilities Of Cabin Crew
• Passenger Service Attitude
• Food And Drink Service
• Grooming – Deportment & Comportment
• Use Of Equipment
• Documentation
• First Aid, Safety A Survival
• Food Hygiene
• Quality Of Service
• Emergency And Survival
• Psychology And Human Relations
• Airline Induction – General Aviation Knowledge

QUALIFICATION

• SSSCE
• Vocational/Hotel/Restaurant staff
• HND/Degree
• Mature students
  

FEES

• GHS 5,500.00 (Ghanaian)
• GHS 6,500.00 (Foreign)